Breathtaking views paired with Tyrolean delicacies

Our mountain restaurants all share the same passion: Conjuring up delicious and tasty dishes using regional ingredients. Our culinary team focuses on local suppliers and food. Every refreshment stop on THE HIGHEST OF TIROL has its own character. It is not only the architectural style that differs, but also the culinary orientation. The best thing to do is to discover them for yourself!

The handicapped-accessible Restaurant Kristall is situated in the Glacier Centre at 2,840m with a spacious sun terrace and quiet zones where you can soak up the sun and take a break. The chill-out lounge with deckchair hire and discreet music can be found on the terrace in harmony with nature. Enjoy the breathtaking mountain world of the Pitztal Glacier with cool drinks, sparkling cocktails and a snack. Let yourself unwind under the open sky with pleasant lounge music. From there, you can follow the Kapellenweg chapel trail passing the Kindererlebnisland (Children’s Adventure Land) to the Chapel of White Light and the Ferner Blick panorama platform. You can choose between regional and international specialities at the Kristall Self-service Restaurant, as well as from our dessert buffet made in our own confectionery shop. There is also plenty to suit vegetarians here: we take care to offer a wide range of vegetarian options when selecting our menu.

Quaint traditional family restaurant with a large panoramic window front and views of the glacier world and the Chapel of White Light. We will indulge you with freshly prepared Tyrolean delicacies every day. The small sun terrace takes you directly into the glacier area. The perfect place to soak up the glacier world in both summer and winter.

GROUPS AND TRAINING TEAMS
The Wildspitze Glacier Restaurant is the ideal place for larger groups and training teams. The Club Room at the Restaurant Wildspitze has space for approx. 30 people. Please direct enquiries to pitztal@tirolgletscher.com

It’s the little things that can change how we think and act. Being operators of mountain restaurants at alpine heights, we do our bit to ensure a mindful use of the available resources:

• Cooperation with Pitztal Regional
  We consciously decided against alpine hut classics and in favour of regional delicacies. The Pitztal Burger is a joint product with Pitztal Regional. The bread for the burger was developed especially by the Schranz bakery while the meat comes 100% from the valley.
• Purchase of regional products from farmers in the Pitztal region and Tyrol
  There are no long journeys for the ingredients we use in our dishes: we buy from farmers in the Pitztal and Tyrol. We prefer less, but honest quality from the region.
• Adaptation of our technology to altitude
  The extreme altitude at 3440 metres means that different conditions prevail when we are preparing dishes than in the valley. Coffee machines, taps or even pastry behave differently due to the pressure level. The technology is constantly adapted to the conditions so that enjoyment and quality do not have to suffer as a result.
• Bamboo is the new plastic
  Plastic is gradually disappearing from our restaurants. Bamboo is used – especially when we host events.
• Kissed by the sun or electrically powered
  We are able to generate 1/3 of the electricity ourselves thanks to our photovoltaic system on the Pitztal Glacier. We are out and about in the ski resort with our e-skidoo. You can even make a contribution to sustainability: take the free ski shuttle or charge your e-car at the valley station of the Gletscherexpress.
• Rubbish separation
  Unfortunately, we can’t always take what we think is self-evident for granted. The separation of rubbish is a priority in all our facilities. We would also kindly ask that you throw your rubbish into the bins provided or take it back down to the valley with you.